![ANSI/ISEA 105 2016 edition outlines a new approach to determining cut score (ANSI cut score), and a revised method for testing gloves to the standard. ANSI/ISEA 105 2016 edition outlines a new approach to determining cut score (ANSI cut score), and a revised method for testing gloves to the standard.](https://us.pipglobal.com/images/img-new-ansi-chart.gif)
ANSI/ISEA 105 2016 edition outlines a new approach to determining cut score (ANSI cut score), and a revised method for testing gloves to the standard.
![10 Things You Need to Know About the Changes to ANSI/ISEA and EN 388 (Glove Cut Level) Standards” | EHS Safety News America 10 Things You Need to Know About the Changes to ANSI/ISEA and EN 388 (Glove Cut Level) Standards” | EHS Safety News America](https://ehssafetynews.files.wordpress.com/2016/02/cut-ansi-shields1-550x221.jpg)
10 Things You Need to Know About the Changes to ANSI/ISEA and EN 388 (Glove Cut Level) Standards” | EHS Safety News America
![Schwer ANSI A9 Cut Resistant Glove, Stainless Steel Mesh Metal Glove, Food Grade for Kitchen Cooking, Butcher Meat Cutting, Oyster Shucking, Mandoline, Fishing(XL, 1 PCS) - Amazon.com Schwer ANSI A9 Cut Resistant Glove, Stainless Steel Mesh Metal Glove, Food Grade for Kitchen Cooking, Butcher Meat Cutting, Oyster Shucking, Mandoline, Fishing(XL, 1 PCS) - Amazon.com](https://m.media-amazon.com/images/I/71DSqxfEciL._AC_UF894,1000_QL80_.jpg)