My wife got me this knife (Cuisine Pro Damashiro 420J2) I love it, but what is the general consensus? I'm a novice, so what does the 420J2 represent? : r/chefknives
Beginner here! Got this Brookstone set from Marshall's for $10. Is it worth it? I would like a decent knife set, but not looking looking spend more than ~$30 for now : r/chefknives
Extreme Budget Chef knives : r/chefknives
Best Chef's Knives 2023 - Forbes Vetted
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
Can someone educate me on hamon lines please? : r/chefknives
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__06__20180606-chef-knives-tests-vicky-wasik-18-1-45e039e2ba7845d0af49a15322a082d2.jpg "The Best Chef's Knives of 2023, Tested and Reviewed")
The Best Chef's Knives of 2023, Tested and Reviewed
Has anyone tried out Gordon Ramsay's Hexclad knives? What's your review? : r/chefknives
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
First real chef's knife. Any advice for how to take care of it? Cleaning, drying, storing. Please and thank you wise ones. : r/chefknives
This is the best knife Kershaw has released in years. The Iridium. : r/BudgetBlades
New Knife Day: Hedley & Bennett 8” chef knife : r/chefknives
Spot the fake damascus 🙃 and yes that's a self-made denim 'strop'! : r/chefknives
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
Selecting Your Chef's Knife — The Vegan Chef School
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__07__20180720-knife-storage-vicky-wasik-1--1120b4c0025b44d58f93ced16f7901ea.jpg "The Best Way to Store Your Knives")
The Best Way to Store Your Knives
My Knife Company Tier List : r/knives
Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives
The Best Paring Knife | Reviews by Wirecutter
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Would you trust a knife sharpening service for these? See comment. : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
The Pakistani Damascus and Chinese VG10 - An overview of scammy knives and how to identify them : r/chefknives
Reddit - Dive into anything
4 iconic knives from 3 different continents. There always a good reason when a knife is a best seller for decades. : r/knives
All-Clad knives - a terrible cash grab from a respected kitchenware brand? : r/chefknives
