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Effects of Hop Bitter Acids, Bitter Components in Beer, on Cognition in Healthy Adults: A Randomized Controlled Trial | Journal of Agricultural and Food Chemistry
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Chemical constituents and bioactivities of hops (Humulus lupulus L.) and their effects on beer‐related microorganisms - Sun - 2022 - Food and Energy Security - Wiley Online Library
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PDF) Safety, efficacy and anti-inflammatory activity of rho iso-alpha-acids from hops