Would you trust a knife sharpening service for these? See comment. : r/chefknives
Let's talk a bit about your Vietnam Knives. I have seen some post about DaoVua and it ridiculous price for what it is. As a Vietnamese, I think the some of the
Anyone here use this system? Ever since I tried Global with the minosharp sharpening system I'm sold. Curious if anyone's found anything more convenient? I haven't. : r/chefknives
Can I get an ID on these knives? I got them at a Don Quijote in Japan. : r/chefknives
Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
The Best Chef's Knife (2023), Tested and Reviewed | Epicurious
Cai Dao! Do you recognize any and what's your favorite Chinese chef's knife? : r/chefknives
I soaked a knife I bought secondhand in vinegar and it came out black and is know this color after lots of scrubbing? Did I fuck up the knife? : r/KitchenConfidential
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
Of all the chef's knives you own, which do you reach for first? : r/chefknives
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives
My first 'real' chef's knife. I should have visited this sub first but I am loving it so far. : r/chefknives
Reddit wouldn't let me post this when I got it for some reason. 10inch Bob Kramer meiji. Best knife I've ever owned. : r/chefknives
Can someone educate me on hamon lines please? : r/chefknives
Does anyone know the quality on these kamikoto knives : r/chefknives
The Pakistani Damascus and Chinese VG10 - An overview of scammy knives and how to identify them : r/chefknives
Fujiwara! Best knife purchase! Been switching gyutos but have to say this is a keeper! : r/chefknives
Misen Chef's Knife - 8 Inch
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
The subreddit is right: Victorinox is really good! Quick comparison of 7 moderately cheap knives purchased from online webshops by a non-expert. : r/chefknives
Has anyone tried out Gordon Ramsay's Hexclad knives? What's your review? : r/chefknives
Selecting Your Chef's Knife — The Vegan Chef School
Spot the fake damascus 🙃 and yes that's a self-made denim 'strop'! : r/chefknives