Two additions thanks to this subreddit. My first two Japanese knives. : r/chefknives
NKD: Benchmade Station Knife : r/chefknives
Henckels kitchen knives. I hone them daily and sharpen them once a year. I have cooked literally thousands of meals with these since I got them in 1999. : r/BuyItForLife
I have so much love for Kiwi Brand knives. $10 a piece and sharp as anything on the market (plus pretty easy to sharpen). And because they're so cheap no one freaks
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
Forged and built a Buster Sword Kitchen Knife! : r/FinalFantasy
Of all the chef's knives you own, which do you reach for first? : r/chefknives
My first carbon steel knife finally has a good Patina. : r/chefknives
First knife purchase! Shun Premier 8 inch chef knife! Anyone have any input on what I should get next? I think I caught the bug and want to by all the knives.
my current collection : r/chefknives
Beginner here! Got this Brookstone set from Marshall's for $10. Is it worth it? I would like a decent knife set, but not looking looking spend more than ~$30 for now : r/chefknives
As requested, my NK(s)D: Custom Benchmade 4pc cutlery set. : r/benchmade
:max_bytes(150000):strip_icc()/Lead_nakiri-knife-review-ashlee-redger-horizontal-lead-1-df6c96d153654f2cbaf9f2a617c68451.jpg "The Best Nakiri Knives of 2023")
The Best Nakiri Knives of 2023
Best Chef's Knives, According To Experts | The Strategist
Selecting Your Chef's Knife — The Vegan Chef School
New Knife Day: Hedley & Bennett 8” chef knife : r/chefknives
Anyone here have any opinions on Meglio Knives? Just received this 8” Gyuto in Magnacut yesterday. My first “real” chef knife. First impression in comments. : r/chefknives
The Best Chef's Knives According to 9 of America's Top Chefs – Robb Report
I soaked a knife I bought secondhand in vinegar and it came out black and is know this color after lots of scrubbing? Did I fuck up the knife? : r/KitchenConfidential
I bought these IKEA knives for about 15€ each about 8 years ago. That 8” chef knife is great and still one of my favorites. I don't see anything on reddit about
What do you use each of these for? And do I need more knives for basic veggies and meat cutting? Sorry for the very basic questions, but my dad got me these
Zwilling Henckles CLASSIC 8" Chef Knife Review : r/chefknives
Testing the steel quality of the Kiwi brand Knives and some other cheap knives : r/chefknives
