Damn I love the thrift store. Wusthof Classic Santoku only $6!! : r/chefknives
Old vs. New. Misono UX10 santoku, gifted to my husband over 5 years ago and brand new Misono petty, my christmas present to myself. : r/BuyItForLife
What do I miss ? : r/chefknives
Love Santoku but 15cm Petty is taking over. Should I just get a Gyuto? : r/chefknives
Need some help picking my first knife! This is what I saw at Korin : r/chefknives
NKD - Wusthof Classic Ikon 8” Chef Knife and 7” Santoku. : r/chefknives
New Shun, She's a beauty 🔪 : r/chefknives
Which knife shape do you prefer if you had to choose between Bunka, Santoku or Nakiri? : r/chefknives
Miyabi 5000FCD Santoku 18cm. I've had her just over a year now, she's my absolute favourite. Super thin and light, absolutely razor sharp! : r/chefknives
I live in Japan very close to Seki, a city famous for manufacturing and selling high quality knives used around the world. Recently they had their annual festival (Seki Cutlery Festival) that
The new Swiss Modern santoku for my lovely Partner, and a trusty rosewood pairing. : r/chefknives
Smeg Mods. Santoku K-Tip : r/diynz
Finally took the plunge! Masutani VG10 Damascus 170mm Santoku from The Sharp Chef : r/chefknives
My first NKD: Yoshikane 210mm Gyuto and Shiro Kamo 165mm Santoku : r/chefknives
My cheap Santoku knives from Costco that I finally took the time to sharpen! : r/chefknives
Bought my first Japanese knife - Tawa Santoku : r/chefknives
Moritaka Ishime Santoku 185mm, #2 Aogami (Blue carbon) core with Carbon Steel Cladding. First new knife in 13 years. : r/chefknives
Cook's Illustrated this month has "The Best Chef's Knives for $75 or Less". Any thoughts on their rankings? : r/chefknives
My full tang Calphalon Santoku. : r/Chinesium
:max_bytes(150000):strip_icc()/Lead_nakiri-knife-review-ashlee-redger-horizontal-lead-1-df6c96d153654f2cbaf9f2a617c68451.jpg "The Best Nakiri Knives of 2023")
The Best Nakiri Knives of 2023
